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Take Away Menu

Starters

Tasty Thai classic dishes to get your meal started.

1. Mixed Starter (For 2 People) image

1. Mixed Starter (For 2 People)

A mixture of chicken satay, vegetable spring roll, Thai fish cakes, prawns on bread and prawn dumpling

£13.95

2. Por Pia Tod (Vegetable Spring Roll) image

2. Por Pia Tod (Vegetable Spring Roll)

Crispy spring roll filled with seasoned vegetables served with chilli sauce

£5.50

Vegetarian
3. Satay Gai (Chicken Skewers) image

3. Satay Gai (Chicken Skewers)

Marinated char-grilled chicken served with salad accompanied by a peanut sauce

£5.95

4. Tod Mun Pla (Thai fish Cake) image

4. Tod Mun Pla (Thai fish Cake)

Classic Thai spicy fish cake blended together with red curry & lime leaves & fine bean, served with crushed peanuts in a sweet chilli sauce

£5.95

5. Cee Krong Moo (Spare Ribs) image

5. Cee Krong Moo (Spare Ribs)

With Thai barbecue sauce

£7.50

6. Toong Tong (Crispy Golden Parcels) image

6. Toong Tong (Crispy Golden Parcels)

Minced chicken flavoured with turmeric powder wrapped in rice paper and deep fried, served
with plum sauce

£5.95

7. Tod Mon Goong (Prawn Cake) image

7. Tod Mon Goong (Prawn Cake)

Marinated minced prawn and squid coated in crispy bread crumbs, served with plum sauce

£6.75

8. Pak Tod (Vegetable Tempura)  image

8. Pak Tod (Vegetable Tempura)

Crispy mixed vegetables in batter served with chilli sauce

£5.50

Vegetarian
9. Kanom Pung Nar Goong (Prawn on Bread) image

9. Kanom Pung Nar Goong (Prawn on Bread)

A blend of prawns on crispy fried bread served with plum

£5.95

10. Kha Nom Jeeb (Prawn Dumpling) image

10. Kha Nom Jeeb (Prawn Dumpling)

Minced prawn stuffed in wonton sheets topped with black sauce

£5.95

11. Pla Meuk Tod (Squid Tempura) image

11. Pla Meuk Tod (Squid Tempura)

Squid fried in a light tempura batter served with sweet chilli sauce

£7.50

12. Tod Mun Kao Pod (Spicy Corn Cake) image

12. Tod Mun Kao Pod (Spicy Corn Cake)

Thai corn cake seasoned with aromatic Thai herbs, red curry paste and lime leaves, served
with crushed peanuts in a sweet chilli sauce

£5.50

Vegetarian
13. Por Pia Ped (Duck Spring Roll) image

13. Por Pia Ped (Duck Spring Roll)

Shredded roast duck with vegetables topped with hoi sin sauce

£7.95

Soups

Delicious traditional Thai soups full of fresh Thai herbs and spices.

14. . Tom Yum (Spicy & Sour Soup)  image

14. . Tom Yum (Spicy & Sour Soup)

Thai classic spicy soup, flavoured with Thai herbs, lemongrass, galangal and kaffir lime leaves

Prawn

£6.50

Chicken

£5.95

Veg

£4.95

Hot
15. Tom Kha (Spicy & Sour Coconut Soup)  image

15. Tom Kha (Spicy & Sour Coconut Soup)

The ingredients are almost identical to Tom Yum but this soup is creamier with coconut milk

Prawn

£6.50

Chicken

£5.95

Veg

£4.95

Hot

Thai Salad

Traditional Thai Salads all medium hot and simply delicious.

16. Yum Neua (Beef Salad) image

16. Yum Neua (Beef Salad)

Grilled Rib Eye delicately sliced with spicy dressing and vegetable.

£7.95

Hot
17. Yum Goong (Prawn Salad) image

17. Yum Goong (Prawn Salad)

Spicy Prawn salad mixed vegetables topped with hot and sour dressing.

£7.95

Hot
18. Yum Talay (Seafood Salad) image

18. Yum Talay (Seafood Salad)

A combination of prawn, squid, mussel, scallop mixed with Thai herbs, vegetables and spicy dressing.

£8.95

Extra hot
19. Laab Gai image

19. Laab Gai

Spicy coarsely chopped chicken tossed in Thai dressing herbs and roasted ground rice.

£7.95

Curry

Traditional Thai curries made from curry paste, coconut milk or water, meat, seafood, vegetables, and herbs. Chicken, Beef, Prawn and Vegetable options.

20. Gaeng Khiew Wan (Green Curry) image

20. Gaeng Khiew Wan (Green Curry)

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoots, aubergine, sweet basil and red chilli.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Add Sauce

£2.00

Hot
21. Gaeng Dang (Red Curry) image

21. Gaeng Dang (Red Curry)

Aromatic Thai red curry cooked in coconut milk, bamboo shoots, aubergine, basil and red chilli.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Just Curry Sauce

£5.00

Hot
22. Gaeng Luang (Yellow Curry) image

22. Gaeng Luang (Yellow Curry)

Yellow curry cooked in coconut milk with sweet potato, onion topped with crispy shallots, a mild curry dish.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Just Curry Sauce

£5.00

Hot
23. Gaeng Pa Nang (Pa Nang Curry) image

23. Gaeng Pa Nang (Pa Nang Curry)

The difference is that its thicker with coconut milk and shredded lime leaves.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Just Curry Sauce

£5.00

Extra hot
24. Gaeng Phed Ped Yang (Roast Duck Curry) image

24. Gaeng Phed Ped Yang (Roast Duck Curry)

Delicate slices of roast duck in a red curry sauce with pineapple, tomato, red chilli and sweet basil.

£9.50

Hot
25. Gaeng Massaman (Massaman Curry) image

25. Gaeng Massaman (Massaman Curry)

This curry uses sweet spices, cinnamon, nutmeg, star anise and ground peanut with sweet potato, onion topped with deep fried shallot, a mild curry dish.

£9.50

Hot
26. Gaeng Pa (Jungle Curry) image

26. Gaeng Pa (Jungle Curry)

A hot Jungle Curry, taste the smell and fragrance of fresh Thai herbs and dill. A popular curry without coconut milk.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Just

£5.00

Extra hot

Stir Fried

Our delicious stir fried recipes cooked with traditional herbs and spices. Chicken, beef, prawn and vegetable options.

27. Pad Kra Prau  image

27. Pad Kra Prau

A daily favourite in Thailand, this is a hot spicy dish with chilli, garlic, basil, green beans and bamboo

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Extra hot
28. Pad Praew Wan Gai (Sweet and Sour) image

28. Pad Praew Wan Gai (Sweet and Sour)

Stir fried Crispy Chicken with sweet and sour sauce and cucumber, onion, pineapple, tomato, red, green peppers, spring onion.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add tofu

£2.00

29. Pad Med Ma Muang (Stir fried with Cashew Nuts) image

29. Pad Med Ma Muang (Stir fried with Cashew Nuts)

Stir fried crispy chicken with cashew nut, onion, mushroom, green and red pepper, spring onion.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

Hot
30. Pad Khing (Stir fried with Ginger) image

30. Pad Khing (Stir fried with Ginger)

Stir fried with fresh ginger, mushroom, onion, green and red pepper, spring onion and celery.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

31. Pad Num Mun Hoi (Stir fried oyster sauce) image

31. Pad Num Mun Hoi (Stir fried oyster sauce)

Simply the best stir fried with mushroom, onion, brocolli, spring onion and oyster sauce.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

32. Pad Nam Prik Pao (Stir Fried Roasted Chilli Paste) , image

32. Pad Nam Prik Pao (Stir Fried Roasted Chilli Paste) ,

Stir fried roasted chilli paste, mushroom, onion, green and red pepper, sweet basil and celery.

Prawn

£8.95

Chicken

£8.50

Beef

£8.95

Duck

£9.50

Veg

£7.95

Add Tofu

£2.00

33. Pad Kra Phera Moo Krob (Stir Fried Crispy Pork)  image

33. Pad Kra Phera Moo Krob (Stir Fried Crispy Pork)

Stir fried crispy pork with fresh garlic, chilli, basil, green beans
and bamboo. A daily favourite in Thailand, this is a real Thai hot & spicy dish

£10.95

Extra hot
34. Stir Fried Vegetables image

34. Stir Fried Vegetables

Vegetables in soy sauce

£7.95

35. Stir Fried Bean Sprout image

35. Stir Fried Bean Sprout

With garlic & fresh chilli

£5.50

Exclusive Dishes

Sample these specialities by our chefs which are guaranteed to send your tastebuds on holiday.

36. Lamb Shank Penang image

36. Lamb Shank Penang

A perfect marriage, slowly cooked lamb shank in a creamy Panang Curry with Thai herbs and shredded lime leaves.

£13.95

Hot
37. Weeping Tiger  image

37. Weeping Tiger

Grilled rib eye slice marinated in Thai spicy sauce, served with chilli sauce. If you like spicy, you cannot go wrong with this dish

£13.95

Hot
38. Goong Gartieam (Garlic Prawn) image

38. Goong Gartieam (Garlic Prawn)

Deep fried jumbo prawn with garlic and black pepper sauce.

£11.95

39. Goong Chu Chi  image

39. Goong Chu Chi

Deep fried jumbo prawns in an aromatic Thai red curry sauce with shredded lime leaves

£11.95

Hot
40. Pad Cha Talay (Spicy Mixed Seafood) image

40. Pad Cha Talay (Spicy Mixed Seafood)

Hot and Spicy Stir Fried mixed seafood with prawn, squid, mussel, scallop, celery, garlic and fresh chilli & Thai herbs.

£11.95

Extra hot
41. Chilli Duck or Chilli Fish image

41. Chilli Duck or Chilli Fish

Crispy Breast of Duck or crispy fillet of seabass topped with sweet chilli sauce.

Duck

£13.95

Fish

£12.95

Hot
42. Pla Nung Manow (Steamed Seabass) image

42. Pla Nung Manow (Steamed Seabass)

Steamed fillet of seabass with spicy fresh chilli sauce in lime dressing - we recommend you try if you like spicy food.

£12.95

Extra hot
43. Pla Praew Wan (Sweet & Sour Seabass) image

43. Pla Praew Wan (Sweet & Sour Seabass)

Deep Fried fillet of seabass with vegetable and sweet and sour sauce. A mild dish.

£12.95

44. Tamarind Duck or Jumbo King Prawn image

44. Tamarind Duck or Jumbo King Prawn

Deep fried duck or jumbo king prawn topped with tamarind sauce & Honey

£12.95

Sizzling

Traditional Thai Sizzling dishes

45. Hod Thai (Crispy Scallop) image

45. Hod Thai (Crispy Scallop)

Crispy Scallop with bean sprout topped with special sauce MARKET PRICE

£0.00

Hot
46. Neua Kha Ta image

46. Neua Kha Ta

Grille Rib Eye delicately sliced with vegetables & black pepper sauce excitedly served on a hot sizzling plate.

£13.95

47. Fisherman's Grill image

47. Fisherman's Grill

Grilled marinated seafood with prawn, squid, mussel, scallops, vegetables topped with The Chef Thai's sauce served on a hot sizzling plate.

£13.95

Extra hot

Noodle & Rice

Sample our famous Thai Noodle and Rice dishes which are guaranteed to complement any meal.

48. Pad Thai image

48. Pad Thai

The most popular Thai noodle dish, stir fried rice noodle with egg, bean sprouts, ground peanut, spring onion and tamarind sauce.

Prawn

£8.95

Chicken

£7.95

Beef

£8.95

Duck

£9.50

Veg

£7.50

Add Tofu

£2.00

49. Pad Si-Ew (Soya Noodle) image

49. Pad Si-Ew (Soya Noodle)

Stir fried flat noodle with egg, green vegetables & dark soya sauce.

Prawn

£8.95

Chicken

£7.95

Beef

£8.95

Duck

£9.50

Veg

£7.50

Add Tofu

£2.00

50. Pad Kee Mao (Spicy Noodle) image

50. Pad Kee Mao (Spicy Noodle)

Aromatic spicy noodle, stir fried flat noodle with egg, vegetable, fresh chilli, garlic, sweet basil and dark soya sauce.

Prawn

£8.95

Chicken

£7.95

Beef

£8.95

Duck

£9.50

veg

£7.50

Add Tofu

£2.00

Hot
51. Pad Mee Siam image

51. Pad Mee Siam

Stir fried egg noodle with bean sprout, spring onion and dark soya sauce.

Prawn

£8.95

Chicken

£7.95

Beef

£8.95

Duck

£9.50

Veg

£7.50

Add Tofu

£2.00

52. Kha Pad Saparod (Pineapple Fried Rice) image

52. Kha Pad Saparod (Pineapple Fried Rice)

Stir fried rice with egg, chicken, prawn, vegetable, yellow curry powder, pineapple, cashew nut.

£8.50

53. Special Fried Rice image

53. Special Fried Rice

Stir fried rice with egg, chicken, prawn & vegetables

£8.50

54. Steamed Rice

£3.00

55. Egg Fried Rice

£3.95

56. Sticky Fried Rice

£3.95

57. Coconut Rice

£3.95

58. Prawn Cracker

£3.95

Special Menu

Choose from our delicious express lunch or banquet options.

Express Lunch image

Express Lunch

STARTER
Vegetable Spring Roll

Prawns on Bread

Vegetable Tempura

Thai Fish Cake

Tom Yum Gai (Spicy & Sour Soup with Chicken)

MAIN

Chicken & Cashew Nut ,

Pa Nang Curry ,

Pad Khing (Stir Fried with Ginger)

Pad Kee Mao (Spicy Noodle)

Pad Mee Siam

Green Curry or Red Curry

Pad Preaw Wan Gai (Sweet & Sour)

Pad Kra Pow

Pad Thai

Koa Pad Saparod (Pineapple Rice)

One Course

£8.95

Two Course

£10.95

Set A Banquet image

Set A Banquet

SET A (MINIMUM 2 PEOPLE)
£22.95 PER PERSON

STARTER
A selection of mixed starters including chicken satay, prawn on bread,
vegetable spring roll, Thai Fish cakes and prawn dumplings

MAIN COURSE
1. Chicken Green Curry
2. Deep Fried fillet of Seabass with Vegetables in Sweet & Sour
Sauce
3. Stir Fried Mixed Vegetables in Soya Sauce
4. Steamed Rice or Egg Fried Rice
5. Ice Cream or Coffee

£22.95

Set B Banquet image

Set B Banquet

SET B (MINIMUM 2 PEOPLE)
£27.95 PER PERSON

STARTER
A selection of mixed starters including chicken satay, prawn on bread,
vegetable spring roll, Thai Fish Cakesand prawn dumplings

MAIN COURSE
1. Massaman curry with Beef
2. Stir Fried Chicken with Cashew Nuts
3. Crispy Prawn with Special Chilli Sauce
4. Stir Fried Mixed Vegetables in Soya Sauce
5. Stir Fried Egg Noodle with Vegetables
6. Steamed Rice or Egg Fried Rice
7. Ice Cream or Coffee

£27.95

Vegetarian Banquet image

Vegetarian Banquet

SET VEGETARIAN
(MINIMUM 2 PEOPLE)
£21.95 PER PERSON

STARTER
A selection of mixed starters including vegetable spring roll,
Sweetcorn Cake, Mixed Vegetable Tempura

MAIN COURSE
1. Red Curry with Vegetables & Tofu
2. Stir Fried Tofu with Cashew Nuts
3. Pad Thai Vegetables
4. Stir Fried Mix Vegetables
5. Steamed Rice
6. Ice Cream or Coffee

£21.95

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